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#15 - man-gou DIPA
March 8, 2018

  • FINISHED
    Status
  • 2485 days ago
    Brewday
  • 2485 days ago
    Fermentation start date
  • 2476 days ago
    Secondary
  • 2476 days ago
    Dry hops date
  • 2469 days ago
    Priming
Updated 2469 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 7.5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 10, 2018 PRIMARY --- --- ---
Dodanie 850ml pulpy mango, podbicie plato do ok. 18-18,5
March 16, 2018 PRIMARY 5.5 BLG --- ---
Po tygodniu podniesienie temp. fermentacji do 21-2 stopni.
March 20, 2018 SECONDARY 5 BLG --- ---
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