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  4. #157 - AIPA v2

#157 - AIPA v2
March 5, 2018

  • FINISHED
    Status
  • 2489 days ago
    Brewday
  • 2489 days ago
    Fermentation start date
  • 2477 days ago
    Secondary
  • 2477 days ago
    Dry hops date
  • 2470 days ago
    Priming
Updated 2469 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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