PL | EN

  1. Dashboard
  2. Public recipes
  3. ravau
  4. #9 - west coast ipa

#9 - west coast ipa
March 6, 2018

  • FINISHED
    Status
  • 2326 days ago
    Brewday
  • 2326 days ago
    Fermentation start date
  • 2316 days ago
    Secondary
  • ---
    Dry hops date
  • 2310 days ago
    Priming
Updated 2097 days ago

Mash and boil

  • 95.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 16, 2018 SECONDARY 2.5 BLG 19 C 19 C
drożdze stworzyły jakby taką grubą kaszę, dosc łatwe do filtracji
March 17, 2018 SECONDARY 2.5 BLG --- ---
25gr citra 2017
March 18, 2018 SECONDARY 2.5 BLG --- ---
25gr citra 17r
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!