PL | EN
#6 - (#6) Simcoe American Pale...
March 17, 2016
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FINISHEDStatus
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3157 days agoBrewday
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3157 days agoFermentation start date
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3141 days agoSecondary
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---Dry hops date
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3135 days agoPriming
Updated 2807 days ago
Mash and boil
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78.6 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13Original gravity BLG
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43Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2.7Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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25 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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178.5 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 17, 2016 at 1:12 PM | 65 C | --- | --- | ||
rozpoczęto zacieranie | ||||||
2 | March 17, 2016 at 1:12 PM | 77 C | --- | --- | ||
wygrzew |
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