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  4. #12 - Lemongrass RYE IPA

#12 - Lemongrass RYE IPA
March 4, 2018

  • FINISHED
    Status
  • 2446 days ago
    Brewday
  • 2446 days ago
    Fermentation start date
  • 2435 days ago
    Secondary
  • 2435 days ago
    Dry hops date
  • 2430 days ago
    Priming
Updated 2372 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 14.1
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 18.2 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 4, 2018 at 2:14 PM 66 C 21 BLG ---
Początek zacierania, zamierzam nie podrzewać w ogólę zacieru, zamieszam jedynie kilka razy w ciągu zacierania. Chcę aby temperatura nieznacznie spadała.
2 March 4, 2018 at 2:52 PM 64 C 21.7 BLG ---
45 minuta zacierania, pozytywna próba jodowa (skrobia obecna)
3 March 4, 2018 at 3:40 PM 72 C 24 BLG ---
Zacieranie 70 minut i dalej negatywna proba jodowa. 5 minuta zacierania w 72. Dale negatywna proba jodowa. Zacieranie w 72 będzie do przerobienia skrobi. Pozniej mash out w 78st.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 4, 2018 PRIMARY 14.1 BLG 17 C 17 C
March 6, 2018 PRIMARY 10.5 BLG 18 C 18 C
March 8, 2018 PRIMARY 6.5 BLG 19 C 19 C
March 11, 2018 PRIMARY 5 BLG 18 C 18 C
March 14, 2018 PRIMARY 4.5 BLG 19 C 19 C
March 15, 2018 SECONDARY 4.5 BLG 17 C 17 C
po 12 gram Cascade + Citra
March 18, 2018 SECONDARY --- 18 C 18 C
Zadanie po 10g: chinook i citra
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