PL | EN
#3 - Słoweńska Skała
March 3, 2018
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FINISHEDStatus
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2441 days agoBrewday
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---Fermentation start date
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2432 days agoSecondary
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2432 days agoDry hops date
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2427 days agoPriming
Updated 2424 days ago
Mash and boil
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93.8 %Actual mash efficiency
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---Pre-boil gravity
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13.4Original gravity BLG
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34Batch IBU
Fermentation
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27.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.2 %ABV
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85.6 %Attenuation
Priming
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23 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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148.4 gPriming sugar amount
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19 CPriming beer temp
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