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Pale Ale z resztek
March 14, 2016

  • FINISHED
    Status
  • 3208 days ago
    Brewday
  • 3207 days ago
    Fermentation start date
  • 3190 days ago
    Secondary
  • ---
    Dry hops date
  • 3180 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 4.4 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.21
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2016 PRIMARY 3.7 BLG 20 C ---
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