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#36 - Oatmeal APA
March 3, 2018

  • FINISHED
    Status
  • 2489 days ago
    Brewday
  • 2488 days ago
    Fermentation start date
  • 2476 days ago
    Secondary
  • 2475 days ago
    Dry hops date
  • 2475 days ago
    Priming
Updated 2475 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 3, 2018 at 9:16 AM 67 C 9.5 BLG ---
Postarać zacierać na 67 st , na lekko słodko
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