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#84 - Gluten Ebola
February 26, 2018

  • FINISHED
    Status
  • 2447 days ago
    Brewday
  • 2447 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2424 days ago
    Priming
Updated 2423 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 5 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 26, 2018 PRIMARY 12.1 BLG 14.1 C ---
Przemyta gestwa K-97 z Altbiera (warka nr 80) zadana w temp. ok. 14st C. Fermentor pozostawiony w temp. pokojowej aby temperatura wzrosła do ok 17st.
February 27, 2018 PRIMARY --- 16.6 C ---
March 5, 2018 PRIMARY --- 17.4 C ---
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