PL | EN
#7 - PA PA APA
March 4, 2018
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FINISHEDStatus
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2488 days agoBrewday
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2495 days agoFermentation start date
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2484 days agoSecondary
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---Dry hops date
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2484 days agoPriming
Updated 2484 days ago
Mash and boil
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76 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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45Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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4.7 %ABV
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90.2 %Attenuation
Priming
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24 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Corn sugarPriming sugar
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264.6 gPriming sugar amount
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23 CPriming beer temp
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