PL | EN

  1. Dashboard
  2. Public recipes
  3. kawos
  4. #30 - Dry stout (wesele)

#30 - Dry stout (wesele)
February 25, 2018

  • FINISHED
    Status
  • 2447 days ago
    Brewday
  • 2447 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2425 days ago
    Priming
Updated 2421 days ago

Mash and boil

  • 92.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.3
    Final gravity BLG
  • 5.7 %
    ABV
  • 66.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.7 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2018 PRIMARY 6 BLG 18 C 18 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!