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  4. #11 - Iunga Single Hop LAGER (niebieskie k.)

#11 - Iunga Single Hop LAGER (...
February 24, 2018

  • FINISHED
    Status
  • 2453 days ago
    Brewday
  • 2453 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2420 days ago
    Priming
Updated 2411 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.7
    Final gravity BLG
  • 3.8 %
    ABV
  • 60.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 136.1 g
    Priming sugar amount
  • 13.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 24, 2018 at 12:39 PM 67 C --- ---
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