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  4. #28 - GIEKON XXiX

#28 - GIEKON XXiX
February 20, 2018

  • FINISHED
    Status
  • 2503 days ago
    Brewday
  • 2500 days ago
    Fermentation start date
  • 2478 days ago
    Secondary
  • ---
    Dry hops date
  • 2467 days ago
    Priming
Updated 2466 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 12 C
    Priming beer temp
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