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  4. #3 - Oatmeal Stout 15blg

#3 - Oatmeal Stout 15blg
March 12, 2016

  • FINISHED
    Status
  • 3168 days ago
    Brewday
  • 3168 days ago
    Fermentation start date
  • 3156 days ago
    Secondary
  • ---
    Dry hops date
  • 3146 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2016 PRIMARY 5 BLG 19 C ---
Po 7 dniach 5 blg.
March 22, 2016 PRIMARY 5 BLG 19 C ---
Dalej 5blg, potrzasanie fermentorem.
March 30, 2016 SECONDARY 5 BLG 19 C ---
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