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#5 - (#5) Enigma American Pale...
March 13, 2016

  • FINISHED
    Status
  • 3209 days ago
    Brewday
  • 3209 days ago
    Fermentation start date
  • 3193 days ago
    Secondary
  • ---
    Dry hops date
  • 3189 days ago
    Priming
Updated 2854 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.8 %
    ABV
  • 84.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 13, 2016 at 2:34 PM 67 C --- ---
dodane słody i rozpoczeto zacieranie
2 March 13, 2016 at 4:43 PM 76 C --- ---
po 6 min wygrzew

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2016 PRIMARY 7 BLG 13 C ---
Zwiększono temp fermentacji do 19st
March 29, 2016 SECONDARY 2.5 BLG 19 C ---
Dodano na cicha dodatkowo 40g chmielu Enigma
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