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  4. #2 - Brown ale

#2 - Brown ale
February 21, 2018

  • FINISHED
    Status
  • 2574 days ago
    Brewday
  • 2574 days ago
    Fermentation start date
  • 2566 days ago
    Secondary
  • ---
    Dry hops date
  • 2558 days ago
    Priming
Updated 2558 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.9
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 2.2 %
    ABV
  • 33.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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