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  4. #50 - Gose #3

#50 - Gose #3
February 18, 2018

  • FINISHED
    Status
  • 2503 days ago
    Brewday
  • 2503 days ago
    Fermentation start date
  • 2478 days ago
    Secondary
  • ---
    Dry hops date
  • 2475 days ago
    Priming
Updated 2475 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 10.4
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 3.7 %
    ABV
  • 66.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.65
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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