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  4. #68 - Viking FES II2018

#68 - Viking FES II2018
February 18, 2018

  • FINISHED
    Status
  • 2504 days ago
    Brewday
  • ---
    Fermentation start date
  • 2496 days ago
    Secondary
  • ---
    Dry hops date
  • 2479 days ago
    Priming
Updated 2478 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.9 %
    ABV
  • 68.6 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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