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#23 - RISearch
February 18, 2018

  • FINISHED
    Status
  • 2456 days ago
    Brewday
  • 2456 days ago
    Fermentation start date
  • 2428 days ago
    Secondary
  • ---
    Dry hops date
  • 2422 days ago
    Priming
Updated 2421 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 15.4
    Pre-boil gravity BLG
  • 22.4
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 5.1
    Final gravity BLG
  • 10.6 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 430
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.9 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2018 PRIMARY 5.3 BLG 20 C 20 C
5.3 blg
1.021 FG
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