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  4. #18 - Barley Wine Dla Karola

#18 - Barley Wine Dla Karola
February 17, 2018

  • FINISHED
    Status
  • 2456 days ago
    Brewday
  • 2456 days ago
    Fermentation start date
  • 2440 days ago
    Secondary
  • ---
    Dry hops date
  • 2401 days ago
    Priming
Updated 2380 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 10.8 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 442
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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