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#16 - Baza pod piwo owocowe
February 17, 2018

  • FINISHED
    Status
  • 2343 days ago
    Brewday
  • 2343 days ago
    Fermentation start date
  • 2337 days ago
    Secondary
  • ---
    Dry hops date
  • 2322 days ago
    Priming
Updated 2321 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.5 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 57.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 23, 2018 SECONDARY 3 BLG 16 C 16 C
Oprócz mrożonej czarnej porzeczki dodano 1,5l soku zagęszczonego z wiśni (własnej roboty) i 0,5l wody
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