PL | EN
#7 - Żytnie
February 15, 2018
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FINISHEDStatus
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2506 days agoBrewday
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2506 days agoFermentation start date
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---Secondary
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---Dry hops date
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2485 days agoPriming
Updated 2480 days ago
Mash and boil
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50.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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9.5Original gravity BLG
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22Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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3.5 %ABV
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69.2 %Attenuation
Priming
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16.5 liter(s)Priming size
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176Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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55.3 gPriming sugar amount
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20 CPriming beer temp
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