PL | EN
#7 - Coffee Dry Stout
February 17, 2018
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FINISHEDStatus
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2503 days agoBrewday
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2503 days agoFermentation start date
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2489 days agoSecondary
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---Dry hops date
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2483 days agoPriming
Updated 2483 days ago
Mash and boil
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90.6 %Actual mash efficiency
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14Pre-boil gravity BLG
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12Original gravity BLG
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28Batch IBU
Fermentation
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43 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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21 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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105.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 3, 2018 | SECONDARY | --- | --- | --- | ||
Rozlano na 2 fermentory Fermentor 1 - ok 22l piwa - kawa 250g Etiopia Yirgacheffe Fermentor 2 - ok 12 l piwa - kawa ok 100g Jacobs Zielona wszystkie kawy wyprażone w temp 120c na 20min |
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