PL | EN

  1. Dashboard
  2. Public recipes
  3. TheDorsz
  4. #2 - New ENGLAND IPA

#2 - New ENGLAND IPA
February 16, 2018

  • FINISHED
    Status
  • 2456 days ago
    Brewday
  • 2455 days ago
    Fermentation start date
  • 2440 days ago
    Secondary
  • 2440 days ago
    Dry hops date
  • 2434 days ago
    Priming
Updated 2434 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 8 %
    ABV
  • 93.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 16, 2018 at 8:49 PM 100 C --- ---
Kleikowanie płatków orkiszowych w 100 stopniach przez 3 minuty
Dodanie do wody podgrzanie całości do temperatury

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 4, 2018 PRIMARY 2 BLG 20 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!