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Słodka Czekoladka
March 10, 2016

  • FINISHED
    Status
  • 3215 days ago
    Brewday
  • 3215 days ago
    Fermentation start date
  • 3208 days ago
    Secondary
  • 3208 days ago
    Dry hops date
  • 3200 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 10, 2016 PRIMARY 13 BLG 25 C ---
zadałem połowę opakowania uwodnionych US-05 które przeleżało kilka miesięcy w lodówce
March 12, 2016 PRIMARY 13 BLG 20 C ---
fermentacja ruszyła po ok 24h, na powierzchni piana, rurka bulka
March 13, 2016 PRIMARY 5 BLG 22 C ---
przestało bulkać, drożdże opadły
March 17, 2016 SECONDARY 3 BLG 22 C ---
zrezygnowałem z chmielenia na zimno
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