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#29 - Lager DE
February 16, 2018

  • FINISHED
    Status
  • 2505 days ago
    Brewday
  • 2505 days ago
    Fermentation start date
  • 2493 days ago
    Secondary
  • ---
    Dry hops date
  • 2479 days ago
    Priming
Updated 2470 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.7
    Volumes of CO2
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