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#7 - i.p.a
July 18, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 2347 days ago
    Fermentation start date
  • 2333 days ago
    Secondary
  • ---
    Dry hops date
  • 2324 days ago
    Priming
Updated 2324 days ago

Mash and boil

  • 95.5 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2018 PRIMARY 3.5 BLG --- 19 C
cieżko przy grypie ocenić zapach, ale chyba jest słabo
March 7, 2018 SECONDARY 3 BLG 18 C ---
odfiltrowałem. chmieliny. poszło na cold crash
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