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  4. #4 - Pale Ale 12°

#4 - Pale Ale 12°
February 13, 2018

  • FINISHED
    Status
  • 2509 days ago
    Brewday
  • 2509 days ago
    Fermentation start date
  • 2501 days ago
    Secondary
  • ---
    Dry hops date
  • 2494 days ago
    Priming
Updated 2492 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 13, 2018 PRIMARY 11 BLG 40 C 20 C
wrzucono 20g mosaica
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