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#5 - Milk Stout Kuźnia PIwowar...
February 12, 2018
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FINISHEDStatus
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2347 days agoBrewday
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2348 days agoFermentation start date
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2330 days agoSecondary
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---Dry hops date
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2325 days agoPriming
![](/uploads/qr-code/e6365066e5ab3e7618195f1403e0fbda.png)
Updated 2325 days ago
Mash and boil
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78.4 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15Original gravity BLG
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27Batch IBU
Fermentation
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13 liter(s)Primary size
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0.5 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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4.6 %ABV
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54.7 %Attenuation
Priming
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10.5 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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52 gPriming sugar amount
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20 CPriming beer temp
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