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  4. #8 - The Waiter - Uwarz sobie by Brokreacja

#8 - The Waiter - Uwarz sobie...
February 11, 2018

  • FINISHED
    Status
  • 2514 days ago
    Brewday
  • 2514 days ago
    Fermentation start date
  • 2500 days ago
    Secondary
  • ---
    Dry hops date
  • 2486 days ago
    Priming
Updated 2486 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 6.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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