PL | EN
#22 - #24 Oatmel Stout
March 9, 2016
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FINISHEDStatus
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3213 days agoBrewday
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3212 days agoFermentation start date
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---Secondary
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---Dry hops date
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3180 days agoPriming
Updated 2855 days ago
Mash and boil
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---Actual mash efficiency
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13Pre-boil gravity BLG
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16Original gravity BLG
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45Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5.2Final gravity BLG
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6.2 %ABV
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68.7 %Attenuation
Priming
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23 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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99.8 gPriming sugar amount
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18 CPriming beer temp
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