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  4. #5 - IPA #1

#5 - IPA #1
February 10, 2018

  • FINISHED
    Status
  • 2462 days ago
    Brewday
  • 2461 days ago
    Fermentation start date
  • 2450 days ago
    Secondary
  • ---
    Dry hops date
  • 2436 days ago
    Priming
Updated 2436 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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