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  4. #10 - PORTER ZE ŚLIWKĄ # 10 18 BLG

#10 - PORTER ZE ŚLIWKĄ # 10 18...
February 10, 2018

  • FINISHED
    Status
  • 2468 days ago
    Brewday
  • 2467 days ago
    Fermentation start date
  • 2453 days ago
    Secondary
  • ---
    Dry hops date
  • 2437 days ago
    Priming
Updated 2435 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.1 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 7, 2018 SECONDARY 4 BLG 20 C 20 C
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