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  4. #26 - Weizen

#26 - Weizen
February 9, 2018

  • FINISHED
    Status
  • 2463 days ago
    Brewday
  • 2463 days ago
    Fermentation start date
  • 2443 days ago
    Secondary
  • 2443 days ago
    Dry hops date
  • 2443 days ago
    Priming
Updated 2443 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.7
    Final gravity BLG
  • 6 %
    ABV
  • 94.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 272.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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