PL | EN
#32 - Porter Bałtycki
February 8, 2018
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FINISHEDStatus
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2469 days agoBrewday
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2469 days agoFermentation start date
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2452 days agoSecondary
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---Dry hops date
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2319 days agoPriming
Updated 2310 days ago
Mash and boil
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76.1 %Actual mash efficiency
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16Pre-boil gravity BLG
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25Original gravity BLG
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31Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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10Post-primary gravity BLG
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8.2Final gravity BLG
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10.8 %ABV
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69.2 %Attenuation
Priming
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18 liter(s)Priming size
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490Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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67.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 25, 2018 | SECONDARY | 10 BLG | 13 C | 13 C | ||
1 kg śliwek wędzonych. 30 min w piekarniku 250 stopni |
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