PL | EN
#14 - American Barleywine
February 6, 2018
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FINISHEDStatus
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2467 days agoBrewday
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2467 days agoFermentation start date
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2430 days agoSecondary
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2429 days agoDry hops date
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2424 days agoPriming
Updated 2423 days ago
Mash and boil
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---Actual mash efficiency
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24.5Pre-boil gravity BLG
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25Original gravity BLG
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65Batch IBU
Fermentation
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17 liter(s)Primary size
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1.5 liter(s)Boil loss
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9Post-primary gravity BLG
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9.2Final gravity BLG
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10.2 %ABV
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65.3 %Attenuation
Priming
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16 liter(s)Priming size
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495Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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60.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 7, 2018 | PRIMARY | --- | 16 C | 14 C | ||
Fermentacja idzie spokojnie w garażu |
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