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  4. #14 - Helmut na wakacjach

#14 - Helmut na wakacjach
February 6, 2018

  • FINISHED
    Status
  • 2354 days ago
    Brewday
  • 2353 days ago
    Fermentation start date
  • 2344 days ago
    Secondary
  • ---
    Dry hops date
  • 2332 days ago
    Priming
Updated 2332 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 207.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 6, 2018 at 3:48 PM 44 C --- ---
Użyłem wody Tesco Value. Krok 1( przerwa ferulikowa) tylko słód pszeniczny.
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