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  4. #8 - Apka 2.0

#8 - Apka 2.0
February 5, 2018

  • FINISHED
    Status
  • 2357 days ago
    Brewday
  • 2357 days ago
    Fermentation start date
  • 2350 days ago
    Secondary
  • 2350 days ago
    Dry hops date
  • 2339 days ago
    Priming
Updated 2338 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.6 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • DME
    Priming sugar
  • 184.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 8, 2018 PRIMARY 6 BLG 18 C 19 C
February 10, 2018 PRIMARY 3 BLG 18 C 19 C
February 12, 2018 SECONDARY 3 BLG 17 C 19 C
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