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  4. #29 - West Coast IPA

#29 - West Coast IPA
February 2, 2018

  • FINISHED
    Status
  • 2519 days ago
    Brewday
  • 2519 days ago
    Fermentation start date
  • 2503 days ago
    Secondary
  • 2503 days ago
    Dry hops date
  • 2496 days ago
    Priming
Updated 2496 days ago

Mash and boil

  • 96.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 6.7 %
    ABV
  • 84.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 2, 2018 PRIMARY 14.5 BLG 17 C 16 C
Zadano 250 ml gęstwy FM 54
February 4, 2018 PRIMARY --- 18 C 16 C
Piwo od 03.02 fermentowało z temp 18 st. 5 lutego temperatura zaczęła spadać, 6 lutego przy temperaturze na granicy 17-18 st przeniosiono do pomieszczenia o temperaturze 19-20 st.
February 9, 2018 PRIMARY 2.5 BLG 20 C 20 C
February 12, 2018 PRIMARY 2.5 BLG 20 C 20 C
Piwo przeniesione do temperatury 8 stopni.
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