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  4. #80 - Altbier 2018

#80 - Altbier 2018
February 2, 2018

  • FINISHED
    Status
  • 2475 days ago
    Brewday
  • 2475 days ago
    Fermentation start date
  • 2451 days ago
    Secondary
  • ---
    Dry hops date
  • 2408 days ago
    Priming
Updated 2407 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.1 %
    ABV
  • 76 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 145.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 2, 2018 PRIMARY 12.5 BLG 12.5 C ---
Gestwa z Kolscha zadana w temp. 12.5 st C.
February 4, 2018 PRIMARY --- 13.6 C ---
February 8, 2018 PRIMARY --- 15 C ---
February 13, 2018 PRIMARY --- 15.5 C ---
February 19, 2018 PRIMARY --- 17.2 C ---
February 20, 2018 PRIMARY --- 17.5 C ---
February 26, 2018 SECONDARY 3.7 BLG 5.9 C -11 C
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