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  4. #7 - PIJ I TYJ

#7 - PIJ I TYJ
February 1, 2018

  • FINISHED
    Status
  • 2360 days ago
    Brewday
  • 2360 days ago
    Fermentation start date
  • 2345 days ago
    Secondary
  • 2345 days ago
    Dry hops date
  • 2342 days ago
    Priming
Updated 2341 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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