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#5 - podwójna ipa
January 30, 2018

  • FINISHED
    Status
  • 2361 days ago
    Brewday
  • 2361 days ago
    Fermentation start date
  • 2346 days ago
    Secondary
  • ---
    Dry hops date
  • 2339 days ago
    Priming
Updated 2339 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 8.5 %
    ABV
  • 82.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 337
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 2, 2018 PRIMARY --- --- 19 C
piana wywaliła przykrywkę fermentora.
max burzliwa !
February 5, 2018 PRIMARY 5 BLG 20 C 21 C
spuszczone przez kranik, max nieprzejrzyste, zapach drożdżowy.
February 7, 2018 PRIMARY 4.5 BLG 18 C 19 C
dalej drożdże w zapachu, konieczne chmielenie na zimno
February 10, 2018 PRIMARY 4 BLG 18 C 19 C
chciałem zlać, na cichą,ale piany jeszcze od cholery jest. wtf?
February 11, 2018 PRIMARY 3.8 BLG 18 C 19 C
dalej piana na powierzchni, trochę klarowniejsze, zaczyna gazować.
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