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  4. #21 - Apollo

#21 - Apollo
January 30, 2018

  • FINISHED
    Status
  • 2522 days ago
    Brewday
  • 2522 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2505 days ago
    Priming
Updated 2480 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.9 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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