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  4. #13 - Polskie Letnie Czerwone Ale

#13 - Polskie Letnie Czerwone...
January 28, 2018

  • FINISHED
    Status
  • 2475 days ago
    Brewday
  • 2473 days ago
    Fermentation start date
  • 2465 days ago
    Secondary
  • ---
    Dry hops date
  • 2422 days ago
    Priming
Updated 2422 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 187.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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