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#42 - AIPA
January 28, 2018

  • FINISHED
    Status
  • 2526 days ago
    Brewday
  • 2526 days ago
    Fermentation start date
  • 2516 days ago
    Secondary
  • 2516 days ago
    Dry hops date
  • 2497 days ago
    Priming
Updated 2497 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 115
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 28.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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