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#3 - pale ale truskawkowe
January 27, 2018

  • FINISHED
    Status
  • 2366 days ago
    Brewday
  • 2365 days ago
    Fermentation start date
  • 2360 days ago
    Secondary
  • ---
    Dry hops date
  • 2338 days ago
    Priming
Updated 2338 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.3 %
    ABV
  • 80 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 27, 2018 at 11:31 PM 68 C 11.5 BLG ---
15,5l blg 11,5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 2, 2018 SECONDARY 4 BLG 18 C ---
1,3kg truskawek
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