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#17 - Kölsch
January 27, 2018

  • FINISHED
    Status
  • 2477 days ago
    Brewday
  • 2476 days ago
    Fermentation start date
  • 2460 days ago
    Secondary
  • ---
    Dry hops date
  • 2447 days ago
    Priming
Updated 2447 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.1 %
    ABV
  • 76 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 27, 2018 at 5:15 PM 64 C --- ---
60 min
2 January 27, 2018 at 5:15 PM 72 C --- ---
15 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 13, 2018 SECONDARY 3 BLG --- ---
13 dni w 14 C otoczenia, 4 dni w 19C, nastepnie cicha 13C
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