PL | EN

#25 - Russian Imperial Stout
January 27, 2018

  • FINISHED
    Status
  • 2523 days ago
    Brewday
  • 2523 days ago
    Fermentation start date
  • 2490 days ago
    Secondary
  • ---
    Dry hops date
  • 2414 days ago
    Priming


Updated 2414 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 10.6 %
    ABV
  • 68 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 492
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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