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  4. #17 - Siki świętej wenioriki #1

#17 - Siki świętej wenioriki #...
January 27, 2018

  • FINISHED
    Status
  • 2476 days ago
    Brewday
  • 2475 days ago
    Fermentation start date
  • 2448 days ago
    Secondary
  • ---
    Dry hops date
  • 2414 days ago
    Priming
Updated 2414 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 42 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 5.4 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 36 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 281.8 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 5, 2018 PRIMARY 2.6 BLG 11 C 14 C
February 18, 2018 PRIMARY 1.9 BLG 11 C ---
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