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#3 - Polish Pale Ale
January 27, 2018

  • FINISHED
    Status
  • 2368 days ago
    Brewday
  • 2368 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2353 days ago
    Priming
Updated 2353 days ago

Mash and boil

  • 58.9 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.8
    Final gravity BLG
  • 4.8 %
    ABV
  • 92.2 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 27, 2018 at 11:53 AM 52 C 6 BLG ---
Czyli około ~9,7BLG. Wyszło 11 litrów.
Zasyp: Pale Ale 2kg
Pilsner: 0,3kg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 27, 2018 PRIMARY 10 BLG 20 C 20 C
January 31, 2018 PRIMARY 1 BLG 23 C 23 C
February 9, 2018 PRIMARY 1 BLG 17 C 17 C
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